All dishes can be prepared in preferred style and are available in mild, medium and hot.
Sliced onion coated with spiced chickpea batter.
Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Sliced potatoes sliced in a spiced chickpea batter and cooked in hot oil.
Tender chicken marinated in cashew nuts fresh cream garlic ginger & chees cooked in tandoori over.
A selection of various entrees for two (samosa, onion bhaji, chicken tikka, seekh kebab, salad, mint and tamarind sauce).
Tangy prawn sauted with mustard seed, garlic, pepper, salt and served with mint sauce.
Regular flour batter ginger garlic paste with prawn deep fry.
Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor.
Chicken with bone marinated in youhurt, spices a hot sizzler platter.
Skewed lamb inbued with spices and cooked over the tandoor.
A laid back and lightly spices puree of spinach with your Indian herbs.
Lentils cooked on show fire overnight garnished.
potatoes and cauliflower florets cooked together garnished with ginger and fresh coriander. Goes well with raita (recommend by chefs).
Mushroom cooked with onion sauce, coriander and mixed spices.
Fresh mixed vegetables cooked in cashew nut and yoghurt sauce then garnished with cream.
A laid back and lightly spiced puree of spinach.
Cottage cheese cooked in a delicious cashew nut sauce.
Coconut cream dish with onion sauce and tomato in south Indian style.
Green peas or potato with cottage cooked with onion tomato sauce coriander with Indian spices.
Yellow lentils cooked with onion, garlic, tomato and herbs (goes well with pickles recommend by chef).
Boiled chickpeas cooked with onion sauce, potato herbs and mix spices.
Cubes crispy potatoes with creamy butter sauce, onion, tomato gravy pickles and Indian spices.
Delicious curry garnished from the with coconut sauce in south Indian style with succulent chicken pieces.
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by chef).
Succulent chicken pieces cooked in a spicy sauce with green peppers and sliced onion.
tender pieces of boneless chicken, half cooked in tandoor, garnished in a cream tomato.
Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce.
Tender boneless pieces of chicken cooked in creamy flavoured sauce with a touch of mango.
Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, slices onion and spices, garnished with fresh coriander and ginger.
Tender pieces of chicken cooked with onion, tomato diced onion and capsicum coriander with chef special spices.
A laid back & slightly spiced puree of spinach with succulent chicken pieces.
Boneless chicken cooked with onion, tomato sauce with mustard seed and black pepper.
Succulent chicken cooked in onion base gravy and cashew nut sauce with deep fry potato sticks.
Tender pieces of boneless chicken with ginger, garlic half cooked in tandoor and finished with creamy butter sauce.
Chicken pieces tossed in garlic and finished in an onion and tomato gravy.
A laid back & slightly spiced puree of spinach with succulent lamb or beef pieces.
Diced lamb cooked in traditional North Indian style with a brown gravy.
Tender boneless pieces of lamb cooked in a rich creamy cashew nut sauce.
Boneless lamb cooked with fried onion, capsicum and whole spices.
Sauteed lamb with onion, tomatoes, garnished and flavoured with cashew nuts & onions.
Lamb cooked in an onion based gravy with diced onion and capsicum.
Onion tomato base gravy with chop coriander and Indian spices.
Prawn or fish cooked in creamy tomato flavoured sauce.
Deep fried boneless pieces of fish or prawn cooked in spicy sauce with green peppers and sliced onion.
3 pieces prawn, 3 pieces fish & 1 pieces scallops cooked with mild creamy coconut & herbs.
Fish fillets cooked in rich tomato gravy touched with coconut cream.
Prawn cooked with onion, tomato & coconut based sauce with Indian Spices.
Spicy coconut cream dish, South indian Style.
Prawn pieces in an onion sauce with capsicum, tomatoes, garlic and coriander.
Prawns cooked with capsicum, tomatoes, onion and spices.
A South Indian style curry, prawns cooked in coconut cream and spices.
Spices of chicken and chips.
Raita, mint chutney, mango chutney, tamarind sauce and pickles (each).
Deep fried balls of milk dough steeped in sweet syrup and served with ice-cream.
Traditionally homemade ice-cream with authentic blend of mangoes and nuts.
Plain flour bread cooked in tandoor garnished with butter.
Plain flour bread stuffed with garlic cooked in tandoor, garnished with butter.
Plain flour bread stuffed with cheese cooked in tandoor, garnished with butter.
Plain flour bread stuffed with garlic & cheese cooked in tandoor, garnished with butter.
Specials naan from kashmir, plain flour bread stuffed with dry fruits and spices, garnished with butter.
Plain flour bread stuffed with spicy lamb mince and coriander cooked in tandoor, garnished with butter.
Plain steemed basmati rice.
Basmati rice cooked with mixed vegetables and spices.
Basmati rice cooked in milk, green peas, almonds, raisins, cashew nut and dry fruits garnished with rose petals.
Traditional Mughlai delicious of rice with spices and cooked vegetable or meat and served with raita.